elastic gel
美 [ɪˈlæstɪk dʒel]英 [ɪˈlæstɪk dʒel]
- 弹性凝胶
elastic gel-
Freshwater surimi is a new aquatic food ingredients . A kind of elastic gel can be formed when the fish is grinded and smashed into thick fish paste and heated after adding salt and other ingredients .
淡水鱼糜是一种新的水产料理食品原料，是把鱼肉漂洗后，加入食盐以及副原料等进行擂溃，变成胶状的鱼肉糊成型后加热，变成具有弹性的凝胶体。
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The elastic modulus and gel strength increase with prolonging time and lower temperature .
随着陈化时间的延长或温度降低，凝胶网络弹性和凝胶强度增大，且逐渐稳定；
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The elastic property of the gel may change with its age .
胶体的弹性性质可能随着它的寿命而变化的。
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The elastic instability of a gel cylinder was researched with classical elastic theory .
采用弹性理论研究了圆柱形胶体在表面张力作用下的弹性失稳问题；